Extra Virgin Olive Oil

Harvested from ancient olive trees rooted in Lebanon’s white soil and nourished only by rainwater, our olive oil is purity in a bottle. Free from pesticides, chemical fertilizers, and GMOs, each olive is handpicked at peak ripeness, then cold-pressed within hours to preserve its rich aroma and vibrant green-gold color. The result is a velvety, full-bodied oil with grassy notes and a peppery finish — ideal for dressings, dips, or daily drizzling. A timeless staple made the way nature intended.