Labneh with Chili

Hand-rolled from rich, tangy goat’s milk yogurt and gently strained to perfection, these creamy labneh balls are infused with a fiery twist of natural chili and preserved in golden olive oil. Smooth, spreadable, and unapologetically bold, they’re perfect for adding heat to your mezze platter, layering onto crusty bread, or spooning over warm flatbreads and grilled vegetables. Each bite is a dance of cool creaminess and warm spice—balanced, bold, and beautifully made.