Labneh with Mint

These hand-rolled goat labneh balls are delicately blended with cooling mint and preserved in velvety olive oil — a refreshing take on a creamy classic. Made using strained goat’s milk yogurt, they’re smooth, tangy, and light, with the mint adding a clean, uplifting note. Spread it on toast, spoon it over lentils, or serve it beside cucumber slices for a breezy mezze moment.