Labneh with Sumac

Hand-rolled goat labneh meets the citrusy spark of sumac in this vibrant fusion of creamy and tart. Crafted with strained goat’s milk yogurt and dusted with ruby-red sumac before being tucked into golden olive oil, these silky balls bring a tangy twist to tradition. Spread them on warm pita, top a roasted veggie bowl, or add to your brunch board for a zesty surprise.