Pickled Thyme

Wild thyme, hand-foraged from the sun-soaked hills of Lebanon, is pickled in a light brine to preserve its bright aroma and earthy intensity. Tangy, herbal, and slightly bitter, this delicacy adds depth and a fragrant zing to salads, wraps, and cheese boards. An ancient mountain pantry item, pickled zaatar brings the wild into your kitchen — bold, vibrant, and unmistakably Levantine.