Plain Pickled Aubergine

Handpicked baby eggplants, lightly pickled and preserved in smooth olive oil, bring you the essence of Lebanese preservation. Firm yet tender, these makdous-style eggplants are tangy, savory, and infused with garlic — a true mezze staple. Made from locally sourced ingredients and prepared in small batches, they offer the authentic taste of pantry traditions passed down through generations, minus the stuffing but full of flavor.