Plain Pickled Cucumber

Crunchy cucumber slices bathed in a zesty brine of vinegar, garlic, dill, and a gentle chili heat — this pickle is the perfect balance of tang, spice, and freshness. Fermented just right for a firm bite and bold flavor, it’s a timeless accompaniment to Lebanese sandwiches, stews, and mezze platters. Hand-packed and made in small batches, this pickle keeps tradition crisp and cravings satisfied.