Pumpkin Jam

This velvety jam is made from slow-cooked pumpkin, gently spiced with cinnamon and clove to bring out its natural warmth and sweetness. With its deep golden hue and silky texture, it’s like a cozy autumn morning in a jar. Whether spread on toast, served with cheese, or spooned into pastries, this seasonal favorite is comfort food with a heritage twist — earthy, aromatic, and deeply nourishing.