Sour Grapes Lemon

Pressed from unripe green grapes, our verjuice — known locally as hosrom — delivers a delicate balance of acidity and fruit-forward flavor. Traditionally used in Levantine kitchens to brighten dishes before lemons were common, it adds a gentle tang without overpowering. Ideal for salad dressings, braised meats, and soups, or as a refreshing twist in marinades, this all-natural elixir is a staple for refined, citrus-free cooking.